Beardy Baker

My name is Aaron Prentice. I have been in the catering industry for the past ten years, working in a variety of settings including The Abode in Canterbury and Mrs Jones' Kitchen, where I stood as Head Chef and Head Baker. This role involved a LOT of baking, some of which became famous around Canterbury (such as the popular Jiffy Slice). All the food was freshly cooked on the premises and we received a five star food hygiene rating whilst the kitchen was under my care.

Food is my passion! I love flavours and colours and the art of food. I can cook all day at work and still enjoy cooking for my wife and children when I get home. Equipped with a plethora of skills & experiences from my time working in such high quality restaurants and eateries I made the decision to branch out, take a risk, and go it alone. My wife has been fully supportive and excited at the prospect of me baking from home and starting up business and I love being in my family environment, with my three young children and another due in July, seeing me work & learning from what I do. So here I am, living life baking cakes for you to enjoy! It’s early days so the story continues...