A decadent sweet slice of indulgence. This super traybake can be made with either white, milk or dark chocolate, topping a generous layer of caramel and a buttery shortbread base.
The Jiffy Slice
From Mummy Creasey’s old recipe to its rebirth at Mrs Jones' Kitchen, this extravagant slice is packed with flavoursome fruit and chocolate, layered between sweet, gooey coconut and a soft oaty base.
Double Chocolate Brownie
This is just as a brownie should be; gooey with plenty of chocolate. What makes it even more special are the chunks of white and dark chocolate thrown in for good measure.
Salted Caramel Brownie
Mmmmmm! This stunningly delicious gluten free brownie is gooey with rich salted caramel oozing out of every bite. Very nice with a fresh cup of coffee.
This slice is packed with currants and raisins and flavour. It's an energy burst waiting to happen and beautifully accompanies any hot drink.
Date & Oat bar
This is a deliciously crunchy oat bar with a soft, sweet honey and date centre. A lovely treat to keep you going.